A technology for producing high-quality decorative breading with the use of advanced technologies in the field of pastry and crumbling.
A production technology for carbonated drink from milk whey.
Recipe of salt substitute for use in the food industry
Method for production of technical bioethanol from perennial herbaceous plants (cow parsnip, cattail, reed)
Technology of manufacturing zephyr enriched with iodine from fresh water brown algae, with the addition of kelp, based on pectin from topinambour
A range of gluten-free products with added plantain fiber (psyllium husk) for maintaining a healthy diet. Gluten-free products help maintain normal blood sugar levels and improve digestion because psyllium is practically not absorbed by the body.
Antioxidant complex derived from brown algae which has immunostimulant, antioxidant and antimicrobial effects. The complex can be used as one of the antioxidants in foods or as a dietary supplement.
A machine for conducting absorption processes, aerobic cultivation of single-cell organisms, water, heat and fermentation processing of grain raw materials and other technological processes of food, chemical and chemico-pharmaceutical fields of industry.
The technologies and equipment for infrared drying with a designated wavelength of germs of various grains with a productivity of 750 kg per hour. The devices allow for efficient dehumidification of wheat germs in various temperature ranges on a teflon tape in continuous operation and reduce the inherent moisture of the product to 5-6% at low temperature while keeping the natural properties.
The technology and equipment for infrared processing with a designated wavelength of seed grain with a productivity of 400 kg per hour, which makes it possible to conduct intensive processing of seed grain prior to planting at 43-46 0С in a continuous mode. The process stimulates growth processes, increases the viability and yield of grain crops.
A device for dehydrating recycled carbohydrates that’s intended for creating a looped recirculating system aimed at complete exclusion of natural water from the operating cycle of washing oil product-contaminated equipment.
A reagentless technology and equipment (modular with adjusted productivity) for producing highly efficient protein feedstuffs for animal farming that have long shelf life in conditions of uncontrolled temperature from fish breeding (natural losses) and fish processing wastes.
A paper-based analytical platform for the instrument-free multiplex determination of several practically relevant plant metabolites simultaneously in a single sample. The work proceeds at the level of determining the optimal amount of detection (lower limit of detection and minimum sample volume) with optimal stability of analytical methods.