INTELLIGENT PACKAGING FOR CHILLED FISH AND SEAFOOD
SKU0082
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DESCRIPTION
The membrane is an innovative intelligent packaging technology for chilled products at fish processing plants, incorporating the following components:
EPS (expanded polystyrene) boxes
Transparent two-layer PE (polyethylene) film
CO2 absorber
Modified atmosphere (MA) packaging
Scaly or liquid ice for preserving fish and seafood freshness and prolonging shelf life
CHARACTERISTICS
MA composition: N 35%, CO 15%, O 50% at storage or transport temperature from 0 to +2°C
EPS container: density 21 g/l, wall thickness 25–30 mm
Transparent two-layer PE film: 40 μm, 13 MPa
Adhesive activator for EPS: food-grade EVA ethylene-vinyl acetate, used in polyolefins (e.g., Kristal Lim FDA* 105) when heated to 70–80°C
Industrial design of EPS boxes allows for stacking of various sizes on one pallet to create a stable stack
ADVANTAGES OF THE DEVELOPMENT
Prolonged shelf life up to 33 calendar days for trout family fish
Reduction in transportation and logistics costs by 22% and packaging weight by 38%
Expansion of supply geography and range from Kaliningrad to Vladivostok: new shipment quantities from 0.5 kg to 4 kg for portioned packaging of steaks and fillets
Stable temperature control throughout the entire supply chain